Fettuccine With Poppy Seed - cooking recipe

Ingredients

6 oz. fettuccine (uncooked)
1/3 c. butter or margarine, melted
3/4 tsp. garlic salt
3/4 tsp. dried parsley flakes
1/2 tsp. poppy seed
1/8 tsp. pepper
1/2 c. sour cream
1/2 c. grated Parmesan cheese

Preparation

Cook fettuccine according to package directions; drain. Combine butter and next 4 ingredients; stir in sour cream. Combine fettuccine and sour cream mixture; add cheese and toss until fettuccine is coated.
Serve immediately.
Yield:
6 servings.