Eggnog Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
5 large eggs
2 2/3 c. sugar
1 tsp. vanilla extract
1 tsp. coconut extract
3 1/2 c. plain flour
1 tsp. lemon extract
1 tsp. almond extract
2 tsp. rum
1/2 tsp. nutmeg
1 c. eggnog
1/2 tsp. baking powder

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time. Add extracts one at a time, mixing well after each addition. Alternately add flour and eggnog; mix well.
Pour into greased and floured 10-inch tube pan.
Bake in a 300\u00b0 oven for 1 hour and 30 minutes.
This is a large moist cake.
Very good at Christmastime.