Heath Bar Punch Bowl Dessert - cooking recipe

Ingredients

1 chocolate cake mix
2 (12 oz.) Cool Whip
2 large instant chocolate pudding
12 Heath bars

Preparation

Bake cakes in 2 (9-inch) round pans according to package directions.
Cool cakes and cut lengthwise.
Prepare pudding according to package directions.
Smash Heath bars.
Place first cake in bottom of punch bowl.
Put a layer of pudding, layer of Heath bars and a layer of Cool Whip.
Place second cake on top of Cool Whip.
Cut third cake in half.
Cut 1/2 into pieces to fill in the edges of the bowl.
Repeat the layers.
Repeat layers once more but reverse Heath Bars and Cool Whip ending with the Heath bars.