Oreo Delight - cooking recipe

Ingredients

32 or so Oreo cookies
1/3 c. margarine
1/2 gal. chocolate chip ice cream, softened (or mint chocolate chip!)
12 oz. can Hershey's syrup
8 oz. Cool Whip

Preparation

Crush 26 or so Oreos in a 9 x 13-inch pan. Melt the margarine and pour over the cookies.
Freeze for 20 minutes.
Next spread the ice cream over the cookies.
Freeze for 20 minutes.
Pour the can of syrup over the growing mess.
Top with the Cool Whip and crush 5 to 6 more cookies and sprinkle on top.
Freeze until 10 to 15 minutes before serving (and be sure no kids know where you are hiding it!).