Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground ham
1 1/2 lb. ground pork
2 c. bread crumbs
2 well beaten eggs
1 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1 c. milk

Preparation

Combine meats, bread crumbs, eggs and milk; mix thoroughly. Form into balls.
Place in baking pan.
Combine all remaining ingredients and heat.
Stir until sugar dissolves.
Pour over meatballs.
Bake at 325\u00b0 for 1 hour.
Baste frequently.