Tomato Chicken Aspic - cooking recipe
Ingredients
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2 envelopes gelatin
4 Tbsp. cold water
1/2 c. water
2 Tbsp. lemon juice and sugar
1/2 tsp. oregano and salt
1/4 tsp. Accent
1 garlic
3 c. V-8
2 c. cooked, diced chicken
1 c. chopped celery
1 small green pepper, chopped
2 green onions, chopped
3/4 c. sliced stuffed green olives
dab of mayo
Preparation
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Heat V-8 and spices to a boil.
Add gelatin.
Pour over into casserole.
Chill until like egg white, then add cooked, diced chicken, celery, green pepper, green onions and green olives. Chill.
Serve with mayo.
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