Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef, cubed
5 carrots, cubed
5 potatoes, cubed
2 c. celery, diced
1 pkg. onion soup mix
4 Tbsp. Minute tapioca
1 1/2 c. tomato juice
2 c. water
1 Tbsp. sugar

Preparation

Put all ingredients in covered pan.
Bake at 275\u00b0 for 3 1/2 hours.
Do not open oven door while cooking.