Chocolate Covered Cherries - cooking recipe

Ingredients

3 lb. powdered sugar
1 can Eagle Brand milk
1 c. butter
1 tsp. vanilla
1/2 gal. maraschino cherries, drained on paper towels
3 (12 oz.) pkg. chocolate chips
1 1/4 bars paraffin wax

Preparation

Mix sugar, Eagle Brand, butter and vanilla in large bowl. Roll cherries on paper towels until very dry.
Wrap dough around cherries.
Refrigerate for easier dipping.