Butterhorns - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
1 c. warm milk (105~ to 115~)
3 egg yolks, beaten
4 c. all-purpose flour
1/4 c. sugar
1 Tbsp. grated lemon rind
1 tsp. salt
1 c. butter
3 Tbsp. butter, melted
3 Tbsp. sugar
1 1/2 tsp. ground cinnamon
2 c. sifted powdered sugar
2 Tbsp. plus 1 tsp. water

Preparation

Dissolve yeast in warm water; let stand 5 minutes.
Add milk and egg yolks, stirring well.
Combine flour, 1/4 cup sugar, lemon rind and salt in a large mixing bowl.
Cut in 1 cup butter with pastry blender until mixture resembles coarse meal.
Add yeast mixture, stirring well.