Icebox Gingersnap Cake - cooking recipe

Ingredients

1/2 lb. gingersnaps
1/4 lb. margarine
1/2 lb. confectioners sugar
2 eggs
1 c. whipped cream or whipped topping
2 bananas, mashed
1 c. pineapple, drained

Preparation

Grind or crush gingersnaps.
Put half in 11 x 7-inch pan. Melt margarine with
confectioners sugar.
Add beaten eggs to sugar, then mashed bananas and drained pineapple.
Put on top of crumbs; sprinkle with remaining half of gingersnap crumbs.
Top with whipped cream.
Refrigerate overnight.