Thai Chicken Salad - cooking recipe

Ingredients

2 c. bite-sized cooked chicken pieces
1/3 c. salad oil
2 Tbsp. peanut butter
4 tsp. soy sauce
4 tsp. cider vinegar
1/8 tsp. crushed red pepper
3 green onions, chopped

Preparation

In bowl, whisk salad oil, next five ingredients and 1 tablespoon of water.
Stir in green onions.
Add chicken pieces and toss to coat with dressing.
Serve on lettuce leaves.
Makes 4 servings.
Contains 350 calories and 27 g fat per serving.