Popovers - cooking recipe

Ingredients

2 eggs
1 c. unsifted flour
1 c. milk
1/2 tsp. salt

Preparation

Stir; do not beat.
Batter will be lumpy.
Divide batter equally between 6 or 8 greased custard cups or popover tins. Put into cold oven. Set temperature to 450\u00b0. Bake 30 minutes. Resist the impulse to peek!
Batter can be made ahead and refrigerated.