Cheese Omelet In Microwave(Servings: 2. Preparation Time: 9 Minutes.) - cooking recipe

Ingredients

3 large eggs
1/3 c. mayonnaise
2 Tbsp. margarine
1/2 c. Cheddar cheese, shredded
chives
black olives, chopped

Preparation

Place the egg whites into a large mixing bowl.
Beat at high speed until soft peaks form.
In smaller bowl, place the egg yolks and, using the same beaters, beat yolks, mayonnaise and 2 tablespoons of water.
Gently pour yolk mixture over whites and fold in carefully.
Melt margarine in 9-inch pie plate and swirl to coat inside.
Carefully pour eggs into pie plate.
Microwave at Medium (half power) for 5 to 7 minutes.
Sprinkle the shredded cheese over eggs and microwave at Medium for 30 seconds to 1 minute.
Sprinkle with chopped chives and olives, then quickly run a spatula around sides and bottom of dish.
Fold half of omelet over the other half.
Slide onto serving plate.