Magic Lemon Meringue Pie(Makes An 8-Inch Pie.) - cooking recipe

Ingredients

1 crumb or baked pastry 8-inch pie shell, cooked
1 1/3 c. (15 oz. can) Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon rind or 1/4 tsp. lemon extract
2 egg yolks

Preparation

Put Eagle Brand milk, lemon juice, lemon rind or lemon extract and egg yolks into mixing bowl; stir until mixture thickens.
Pour filling into chilled crumb crust or cooled pastry shell.