Hot Fudge Sauce - cooking recipe

Ingredients

1/4 c. margarine
3 sq. chocolate
3 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1 can evaporated milk

Preparation

In saucepan, melt margarine and 3 squares of chocolate. Remove from heat and blend in 3 cups sugar, 1/4 teaspoon of salt and vanilla.
Mix well and add evaporated milk.
Return mixture to heat, mix and cook until all sugar is dissolved, about 5 to 8 minutes.
Remove from heat and let cool.
Makes 1 quart. Refrigerate.