Baked Catfish - cooking recipe

Ingredients

1 lb. thin catfish fillets
1/3 c. lemon juice
1 tsp. Lawry's salt-free 17 seasoning
1 tsp. All Seasoning salt
1 tsp. soy sauce
2 Tbsp. butter

Preparation

Place fillets in 9 x 13-inch baking dish.
Pour lemon juice over all.
Sprinkle evenly with All Seasoning.
Top with butter. Bake at 375\u00b0 for 25 to 30 minutes or until fish flakes easily.
Do not overbake.