Yankee Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. lemon jello
1/4 c. finely cut celery
2/3 c. finely chopped nuts
6 oz. cream cheese
1 small jar pimento
1/2 c. whipping cream
pinch of salt

Preparation

Heat pineapple to boiling; add jello.
Stir and let cool. Crush pimento with cream cheese and stir into gelatin mixture; add celery and nuts.
Fold in whipped cream.
Chill several hours before serving.