Celery Casserole - cooking recipe

Ingredients

2 c. celery, sliced
1 can water chestnuts, drained and sliced
2 oz. almonds, drained
32 Ritz crackers
1 stick butter
1 can cream of celery soup

Preparation

Boil celery for 7
minutes in salt water and drain.
Pour into a greased baking dish.
Sprinkle water chestnuts on top.
Brown almonds in butter.
Crush crackers and add to buttered almonds. Pour soup over celery.
Top with almond-crumb mixture.
Bake at 350\u00b0 for 30 minutes.
Serves 6.