Scalloped Pineapple - cooking recipe

Ingredients

3 eggs
1 stick butter
1 3/4 c. sugar
6 slices bread, broken up
1 (15 1/4 oz.) can crushed pineapple

Preparation

Preheat oven to 350\u00b0. Beat eggs until fluffy. Cut butter into small pieces. Mix all ingredients and place in 2-quart casserole dish. Bake for 40 to 45 minutes.