Fluffy Lemon Fruit Pie - cooking recipe

Ingredients

1 (21 oz.) can Comstock, Thank You or Wilderness cherry pie filling, divided
1 (6 oz.) Keebler Ready-Crust graham cracker pie crust
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. cold milk
1 (4 serving size) pkg. Jell-O lemon flavor instant pudding
1 (8 oz.) tub Cool Whip, thawed

Preparation

Spread half of the cherry pie filling on bottom of crust. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub whipped topping. Spread over cherry pie filling on bottom of crust. Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours. Makes 8 servings.