Spaghetti Squash Pie - cooking recipe

Ingredients

2 c. spaghetti squash (see following directions)
1/2 c. sugar
1/2 c. brown sugar
4 Tbsp. flour
1 c. evaporated milk
3/4 c. water
3 egg yolks or 2 whole eggs
2 Tbsp. coconut extract
1 unbaked pie shell

Preparation

Microwave squash on high for 6 minutes per pound. Make sure there are several slits in the skin of the squash.
After cooled, cut open and remove seeds. Throw away.
Use a fork and remove the squash pulp.