Cheese Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. Monterey Jack cheese, grated
1 (10 oz.) pkg. sharp Cheddar cheese, grated
1 medium Spanish onion, chopped
3/4 c. green pepper, chopped
1/2 c. red sweet pepper, chopped (optional)
salt and pepper to taste
ground dill weed (several dashes)

Preparation

Mix all ingredients together.
Add enough mayonnaise to bind mixture (approximately 3 to 4 tablespoons).
Let chill at least 4 to 5 hours.
Use in thinly sliced spiced meat sausage or peppered beef, celery, tomato, etc.