Cornflake Macaroons - cooking recipe

Ingredients

1 egg white
8 Tbsp. sugar, divided
1 c. cornflakes
1/2 c. shredded coconut
1/4 tsp. almond extract
1/4 tsp. vanilla extract
dash of salt

Preparation

Beat egg white.
Add 2 tablespoons of sugar and beat until stiff.
Stir in remaining sugar and ingredients.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Makes about 1 1/2 dozen.