Guacamole - cooking recipe

Ingredients

2 avocados
1/2 onion, diced fine
1 Tbsp. soy sauce
2 bags corn or tortilla chips
2 tomatoes, diced fine
1 can Ortega chilies, chopped fine

Preparation

Halve and pit avocados; remove from skin with spoon.
Mash with other ingredients, combine thoroughly.
Chill 1 to 2 hours (if longer, avocado may start to discolor).
Serve as dip with chips.