Taco Soup - cooking recipe

Ingredients

2 lb. hamburger
1 small chopped onion
salt and pepper
1 (16 oz.) can pinto beans, rinsed and drained
1 (16 oz.) can navy beans, rinsed and drained
1 (16 oz.) can red kidney beans, rinsed and drained
1 can Ro-Tel tomatoes
1 (16 oz.) can corn, drained
3 (14 1/2 oz.) cans stewed tomatoes
1 (1 1/4 oz.) pkg. taco seasoning
1 (1 oz.) pkg. Ranch dressing mix
1 1/2 c. water

Preparation

In large pan, brown hamburger and onion.
Drain off any fat. Add rest of ingredients.
Bring to boil.
Reduce heat and simmer 30 minutes to 1 hour.
To serve, top with shredded cheese and sour cream and serve with tortilla chips.