Preacher Potatoes - cooking recipe

Ingredients

8 slices bacon
8 to 10 potatoes, boiled and cubed
1/2 c. chopped onions
1/2 c. green pepper, chopped

Preparation

Fry bacon to a crisp brown and remove from pan.
Place cubed potatoes, chopped onions and green peppers in bacon grease and cook to a golden brown, stirring to keep from sticking and until pepper is tender.
Add bacon (bacon should be diced or broken into small pieces).
Salt and pepper to own taste.