Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 c. cheese
1 c. saltine crackers
2 or 3 eggs (depends on size)
1 1/2 c. milk
salt and pepper

Preparation

Peel eggplant.
Salt and pepper; cut into squares.
Cook 5 or 6 minutes.
Drain.
Mix cheese, crackers, eggs and milk; stir thoroughly.
Bake in a greased casserole pan for 35 to 40 minutes at 350\u00b0.
Serves about 5 to 6.