Barbecue Beans - cooking recipe

Ingredients

1/3 c. coarsely chopped onion
1/3 c. coarsely chopped green pepper
1 (16 oz.) can Van Camp's pork and beans
1 medium tomato, coarsely chopped
1/4 c. barbecue sauce

Preparation

Combine onion and green pepper in 1 quart microwavable casserole dish.
Microwave on High for 2 minutes or until crisp-tender.
Stir in remaining ingredients.
Cover.
Microwave on High for 6 to 8 minutes or until heated through.