Hornets Nest Cake - cooking recipe

Ingredients

1 pkg. vanilla cook and serve pudding (4 serving size)
2 c. milk
1 box yellow cake mix
1 (12 oz.) pkg. butterscotch chips
1 c. chopped nuts (pecans are best)

Preparation

Cook pudding as directed.
Cool 10 minutes.
Add cake mix. Stir until smooth.
Put in a 9 x 13-inch greased cake pan. Sprinkle with chips and nuts. Bake at 350\u00b0 for 35 to 40 minutes. Freezes well.