Potato Souffle - cooking recipe

Ingredients

2 c. mashed potatoes
3 egg yolks
salt and pepper to taste
1 Tbsp. minced parsley
1 Tbsp. minced ham
3 egg whites

Preparation

Beat together the mashed potatoes and egg yolks.
Salt and pepper to taste.
Add parsley and minced ham.
Beat the egg whites until stiff; fold into potato mixture.
Place in greased open casserole.
Bake for 25 minutes in a 350\u00b0 oven.
Serve immediately.