Baked Spaghetti - cooking recipe

Ingredients

1 pkg. long extra thin spaghetti
1 1/2 lb. ground beef
1/4 tsp. pepper
1 small can tomatoes
2 (8 oz.) cans tomato sauce with mushrooms
1 can ripe olives, chopped
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. chili powder
4 slices Mozzarella cheese
1 small onion, chopped

Preparation

Brown meat with onions.
Drain fat.
Cook spaghetti as directed.
Combine spaghetti and all other ingredients except 1/4 cup Parmesan cheese and sliced Mozzarella.
Mix ingredients thoroughly and spread remaining cheese on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.