Coconut Bonbons - cooking recipe

Ingredients

1 stick butter
3 c. finely chopped pecans
1 pkg. flaked coconut
1 can sweetened condensed milk
1 1/2 lb. powdered sugar
1 tsp. vanilla
2 (6 oz.) pkg. chocolate chips
1 1/3 blocks paraffin

Preparation

Melt butter. Pour over pecans. Add coconut, milk, sugar and vanilla. Mix well. Shape into 3/4 to 1-inch balls. Melt chocolate chips and paraffin in top of double boiler. Dip balls in chocolate. Place on waxed paper until firm.