Ice Cream Jello - cooking recipe

Ingredients

2 large boxes Jell-O
3 pkg. gelatin
2 Tbsp. sugar
4 c. boiling water
1 qt. vanilla ice cream

Preparation

Mix Jell-O, gelatin and sugar and stir in boiling water. Stir until dissolved. Let cool for a while. Stir in melted ice cream. Pour into a 13 x 9 x 2 pan. Freeze until firm.