Cheese Cake - cooking recipe

Ingredients

graham cracker crust
5 eggs
2 1/2 lb. cream cheese, softened
1 c. sugar
1 1/2 tsp. vanilla
1 pt. sour cream
1 1/2 tsp. vanilla
1/2 c. sugar

Preparation

Mix the eggs, cream cheese, sugar and vanilla together with electric mixer until smooth.
Pour cheese mixture over crust carefully.
Bake at 275\u00b0 for 1 hour. Cool 5 minutes.
Mix the sour cream, vanilla and 1/2 cup sugar together.
Pour over cheese cake and put in oven for 5 minutes at 275\u00b0.
Cool in refrigerator or freezer.