Graham Cracker Brittle Cookie - cooking recipe

Ingredients

48 small graham sections
sliced natural almonds
1/2 c. butter
1/2 c. margarine
1/2 c. white sugar

Preparation

On a 10 x 13-inch pan, lay out graham sections.
Sprinkle with slicked natural almonds.
Try to leave no nuts over the cracks. (Fit crackers tight together).
Bring to a boil for 2 minutes the butter, margarine and sugar.
Drizzle over crackers.
Bake at 350\u00b0 for 9 to 11 minutes.
Remove from pan onto foil.
Separate.
When cool, pop off the foil.
Store in airtight tin.