Rice - cooking recipe

Ingredients

2 c. rice
1 medium onion, chopped
2 to 3 carrots, chopped or grated
2 to 3 cloves garlic, finely chopped
oil
4 c. water
2 tsp. salt

Preparation

Saute onion, carrot and garlic in oil.
Add rice and salt. Stir until it is coated with oil.
Bring to a boil and cover. Cook over a low heat for about 20 to 25 minutes.