Pineapple Casserole - cooking recipe

Ingredients

1 large can crushed pineapple with heavy syrup
1/2 c. sugar with 7 Tbsp. self-rising flour, combined
1 c. grated Cheddar cheese
1 stick Ritz crackers, crushed
1 stick margarine, melted

Preparation

Pour pineapple into casserole dish; sprinkle flour mixture over it.
Put cheese over this, then crackers.
Drizzle melted margarine over all.
Cook at 350\u00b0 for about 20 minutes or until bubbly.