Pecan Creams - cooking recipe

Ingredients

1/2 c. butter
1/4 c. brown sugar
1 c. sifted flour
2 eggs
1 1/2 c. brown sugar
2 Tbsp. flour
1/2 tsp. baking powder
1 c. chopped pecans
1/2 c. coconut

Preparation

Crumble 1/2 cup butter, 1/4 cup brown sugar and 1 cup sifted flour together and press into bottom of 11 x 15-inch pan.
Bake for 5 minutes at 350\u00b0.
Beat eggs and add 1 1/2 cups brown sugar, 2 tablespoons flour and baking powder.
Add pecans and coconut. Pour on top of baked mixture.
Bake for 20 minutes at 350\u00b0.
Cut in squares when cool.