Refrigerator Pie - cooking recipe

Ingredients

2 c. whipping cream
1 pkg. instant vanilla or lemon pudding (use dry)
1/4 tsp. nutmeg
1 (9-inch) pie crust
1 can pie filling (any kind)

Preparation

Put whipping cream, dry pudding and nutmeg in bowl; whip until peaks form. Spoon into baked pie shell; top with can of pie filling. Refrigerate at least 2 hours.