Hot Ham 'N Cheese - cooking recipe

Ingredients

1 stick margarine
1 1/2 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. onion flakes
1 tsp. poppy seed
Swiss cheese slices
ham slices
unbaked French bread

Preparation

Melt margarine, mustard, Worcestershire sauce, onion flakes and poppy seed together.
Stir well; bring to a boil.
Split bread and spread about 1 teaspoon sauce on each roll.
Layer ham and cheese on rolls, then pour remaining sauce over the top of the rolls and bake at 350\u00b0 for about 20 minutes.