Hearty Corn Chowder - cooking recipe

Ingredients

2 c. boiling water
2 c. chopped potatoes
1/2 c. carrot slices
1/2 c. celery slices
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 c. margarine
1/4 c. flour
2 c. milk
1 (17 oz.) can cream-style corn
1/4 tsp. pepper

Preparation

Add potatoes, carrots, celery, onion, salt and pepper to boiling water.
Cover; simmer 10 minutes until cooked.
Do not drain.