Smoked Beans(Serves 12 To 15) - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bacon, diced
2 (32 oz.) cans pork and beans
1 (16 oz.) can kidney beans, drained
1 c. catsup
1/4 to 1/2 c. barbecue sauce
1/4 c. brown sugar
1 Tbsp. white vinegar
1/2 c. onions, chopped
1/2 tsp. salt
dash of pepper
1/4 tsp. chili pepper
1 tsp. liquid smoke
1 clove garlic, minced

Preparation

Brown hamburger and bacon; drain.
Add all other ingredients into a slow cooker.
Stir well to mix.
Cook for 5 to 6 hours on low.
Serve hot.