Chicken Casserole - cooking recipe

Ingredients

2 boxes Stove Top stuffing (chicken flavor)
2 cans cream of mushroom soup
1 whole chicken

Preparation

Boil chicken until done.
Set aside and let cool.
Prepare stuffing as directed on boxes.
When chicken is cooked, pick apart and shred.
Throw skin away.
Mix chicken with soup.
In casserole dish put half of the stuffing down, then put chicken mixture and top with remaining stuffing.
Bake at 350\u00b0 for 30 to 45 minutes. You may top with shredded cheese.