Macaroni And Tuna Casserole - cooking recipe

Ingredients

8 oz. (2 c.) elbow macaroni
2 (6 1/2 to 7 oz.) cans tuna, drained and flaked
10 1/2 oz. can cream of mushroom soup
1/4 c. sliced olives
3/4 c. milk
1 c. grated Cheddar cheese

Preparation

Cook and drain macaroni.
Mix together macaroni, tuna, soup, olives, milk and cheese.
Turn into buttered 1 1/2-quart casserole.
Sprinkle with bread crumbs, if desired.
Bake in a 375\u00b0 oven for 20 minutes or until bubbly.