Hamburger-Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can condensed cream of chicken soup
1 c. sour cream
1 can condensed cream of mushroom soup
1/4 c. chopped pimiento
3/4 tsp. salt
1/4 tsp. pepper
3 c. medium noodles
1 c. soft bread crumbs
3 Tbsp. melted butter

Preparation

Lightly brown ground beef.
Add onion; cook until tender, but not brown.
Add corn, soups, sour cream, pimento, salt and pepper. Mix well.
Stir in noodles, cooked and drained.
Pour into 2-quart casserole.
Mix bread crumbs and 3 tablespoons melted butter; sprinkle over top.
Bake in moderate oven, 350\u00b0, for 30 minutes until hot.