Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted
3 bananas, sliced
1 (8 oz.) pkg. cream cheese
3 1/2 c. cold milk
2 pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) tub Cool Whip
1/2 c. coconut, shredded

Preparation

Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.
Press evenly onto bottom.
Arrange banana slices on crust.