Lite Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. ruffle trio pasta
1 (12 oz.) pkg. twist trio pasta
1 (16 oz.) lite Italian dressing
1 (8 oz.) can mushrooms, drained
1 (6 oz.) can pitted ripe olives, drained
1 (10 oz.) jar salad olives with pimientos
8 oz. turkey Polish kielbasa, cubed
10 oz. reduced fat Cheddar cheese, cubed
1 green or red pepper, cubed
2 ripe tomatoes, cubed

Preparation

Cook pasta according to package directions and allow to cool completely.
Combine all ingredients, toss and chill.