Steak Diane - cooking recipe

Ingredients

3 Tbsp. minced onion
1 clove garlic, crushed
1/8 tsp. salt
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. margarine
2 Tbsp. snipped parsley
2 Tbsp. margarine
1 lb. beef tenderloin, cut into serving pieces

Preparation

In small saucepan over low heat, mix onion, garlic, salt, lemon juice, Worcestershire sauce, margarine and parsley; heat until thoroughly warm.
Melt 2 tablespoons margarine in skillet; salt and pepper tenderloin slices and cook over medium high heat to medium doneness.
Place on warm platter and serve with sauce poured on top.