Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. white Karo syrup
1/2 c. water
3 c. raw peanuts
3 T. butter
2 t. soda
1/2 t. vanilla

Preparation

Boil sugar, syrup and water until thread spins or 250 degrees on candy thermometer.
Then add peanuts and stir continuously after peanuts are added.
Cook until temperature reaches 300. Take from heat, add butter, and soda.
Pour onto buttered cookie sheet to cool.