Chicken Casserole - cooking recipe

Ingredients

2 cans white chicken
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 can water chestnuts
1 box Ritz crackers
1 stick butter

Preparation

Mix chicken, soups, sour cream and water chestnuts.
In baking dish, crumble 1/2 box of crackers.
Cut butter in pads on top of crackers.
Pour in chicken mixture and add the remaining crackers on top.
Bake at 350\u00b0 for 40 minutes.